HPEB 560 Spring 2023
Interviews
Tina Sheppard explains how her long line of Italian family has influenced her homemade recipes and has affected her family’ bond.
Dee Blakeman talks with her grandson, Connor, about what food was like as a person who grew up on a farm, and about her famous apple pie!
Parker Dhillon and Abi Shumpert talk about Parker's recipe of his favorite dish, chicken parmesan.
This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.
Molly Pettus discusses with her mother, Mary Pettus, about one of her favorite dishes she makes at family gatherings
Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.
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