Resilient Ann Arbor
Interviews
Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.
Mish and Esti talk about food systems status quo and ways to improve it
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Discussing personal view and a scholar perspective on local food
Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.
Michael and I have a nice conversation on food, local food, and consuming habits
In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...
Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.
A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.
Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.
In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Devon Ottinger and I sit down to talk about the different facets of locally grown food at the University of Michigan and ways to incentivize alternative food options.
Members
Resilient Ann Arbor Members
