Resilient Ann Arbor
Interviews
Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.
Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.
Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
Isaac and I talk about his relationship to local food as an Ann Arbor native.
In this interview we discussed Alle’s experiences with local food. We talked about the benefits of choosing local food and also some of the difficulties.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.
I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.
Billy and I chatted about local food consumption and how relationships with food has changed over the years.
Gina and Shawn discuss how financial restrictions make buying local food challenging
Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods
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