Resilient Ann Arbor
Interviews
Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...
Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.
I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...
We talked about local food as college and students. We also talked about how education is important in the local food movement.
Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...
Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.
Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.
In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
What local food means to Tracey and the ease and accessibility of obtaining it.
In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.
Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents
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