Resilient Ann Arbor
Interviews
The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.
Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.
An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.
Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.
My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...
A discussion about local foods and it's role in family traditions.
We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story
We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
We discuss about what local food consumption means to Sebastian especially when he’s changing food preferences and where he lives.
Sam & Kelley talk about local food habits as busy students and how being vegan and change your life! Thanks for tuning in.
A discussion between two students at University of Michigan regarding local food in their rural hometown.
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