"It was always a paying hobby", Steve Bogart says about his fascination with cooking classical Chinese food.
Recorded
August 29, 2025
16:40 minutes
0:00 / 0:00
Id:
APP5699509
Description
A long time Worcester resident shares the history of his fascination with everything Chinese and how this turned into adventures such as an underground restaurant in town, catering for the Rockefellers and eventually the highly acclaimed Vermont restaurant, A Single Pebble. Recorded on 9/3/25 and 9/13/25.Participants
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Nancy Gore
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Steve Bogart