S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy

S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy

Recorded June 6, 2022 Archived June 6, 2022 57:37 minutes
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Id: APP3574739

Description

Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.

Participants

  • Steve Lillestol
  • Nathan Hodges
  • Sage Dilts
  • Colette DePhelps
  • Ali Schultheis
  • Idaho Food Works

Interview By