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Wallie Meyer discusses her time working at a Swedish restaurant in Beverly Hills.
The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...
One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.
The person I chose to interview was my cousin Tony. He is in his older 20s, and I briefly asked him about his career, motivation, and passions.
Andover Stories of American Identity: Alex sits down with Denise Herrera as she shares amazing life stories that highlight her passion, diligence, positivity and people skills.
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.