Preserving Brunswick History

FreeAsia and Ms. Juliette Quoquoi have a conversation about what it means to live in the city of Brunswick and ways to preserve the History of Brunswick

Joy of working at Publicolor

Natasha Seng, program director for COLOR Club and Design Education at Publicolor on gratitude and happiness.

The effect of a sword

I interviewed my coach Carla Corbit about her experiences as a fencing coach and competitive fencer (+some input from Margo Miller)

"We Were Reunited"

Melina Plummer (16, Grandaughter) and Maureen McCarthy (58, Grandmother) Discuss a multitude of topics. Being a single mother and being the first generation of Women to work full time is tough. Maureen has lived through a lot and has a...

"I'm still figuring out what I want to be when I grow up": Allison Dietrick

Reed Dietrick (16) talks to her mother, Allison Dietrick (48), who shares a story of reclaiming her identity and finding happiness after a lifetime of chasing external validation.

Adel Masunda and Anibiko Koosa

[Recorded Monday, July 17, 2023] Adel (25) and Anibiko (30) have a One Small Step Conversation in Charlottesville. Adel is from Zimbabwe with a background on Forensic Auditing and Accounting and enjoys empowering youth to engaging in politics. Anibiko is...

Karen Lennon and her Army coed basic training experience

In 1977, Karen enlisted in the U.S. Army and underwent eight weeks of basic training in one of the first coed classes. For the first time, women were expected to meet the same standards as the male students. Karen shares...

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Stella Hodgkins, Theophilus Gregory, and William Hybl

Colleagues Stella Hodgkins (48), Theophilus Gregory (69), and William “Bill” J. Hybl [no age given] come together to discuss their impact-focused work at the El Pomar Foundation, particularly their dedication to convening and empowering communities of color.

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Brandi Adakai and Jeffrey Jaramillo

Co-workers and friends Brandi Adakai (33) and Jeffrey Jaramillo (56) discuss the food pantry they run in Pueblo, Colorado, locally sourced food, and their Empowerment Center.