Search Interviews

The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...

[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...

Spouses, Roman Wilcox (42) and Adriana Wilcox (40), come together to talk about the timeline of their love story, personal growth, connection to service, and their restaurant, One Grub Community Diner.

Lucy Orta, museum volunteer spoke with Elizabeth Turnbull, owner of Copa restaurant. Copa hosted the second event of the Museum of Durham History Dining Series. The series was part of the programming surrounding the museum's exhibit, Dining Out In Durham,...

In this interview, my dad talks about his journey getting to where he’s at today, with his job, being able to somewhat speak english, and facing discrimination through it all.

Discussed Mom's life and work as a gas station owner and restaurateur.

In this interview, Brianna and I discuss the complexities that lie within the restaurant industry, specifically the sexual and verbal harassment women face as servers and how this harassment is perpetuated.

This is an interview about a daughter asking her father about his restaurant.

Longtime friends Allison Tant [no age given] and Courtney Atkins [no age given] sit down for a conversation about their advocacy work, their parents, their children, and the strong women who inspired them to become the community leaders they are...

Friends and colleagues, Erma Banks [no age given] and Callie McGinnis (77), discuss their former workplace: Columbus Area Library Association (CALA). They talk about the formation of the organization, pivotal characters in its development, and the events they created to...