Search Interviews

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

Spouses Miranda [no age given] and Baptiste [no age given] Paul talk about their different childhoods and how neither of them could've predicted becoming successful children's book authors.

One Small Step partners Derick McGhee (35) and Gregory Lakin (63) share a conversation about their work, their faith, and their community. They discuss issues prevalent to rural Kansas such as addiction, isolation, and climate change.

Brandi Bosworth (51) and her daughter Lily Bosworth (25) share a conversation about the Ogden Nature Center.

In this podcast we dive into the science behind snowmaking, the future of the ski industry, and hear from nearby experts on the issue. Link to works cited: https://docs.google.com/document/d/1YDG37HtjHrE6hTdmBV_rwptryRsQ_h9cqO7d6AN5OXk/edit

In this podcast we look into the water crisis here in the American West, and speak with local experts. Link to works cited: https://docs.google.com/document/d/1YDG37HtjHrE6hTdmBV_rwptryRsQ_h9cqO7d6AN5OXk/edit?usp=sharing

Idaho siblings Mark, Theresa, and Patricia Heil talk about their water skiing adventures as a family in the 1970s and '80s.

Learn about the 3rd largest commercial fishing port in the United States and how they help to bring food to our tables. Started in the 1920s, Viking Village has become a leader in responsibly sourced seafood.