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Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59
The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...
This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.
Amber Norkett (46) has a conversation with her mother Patricia "Pat" Norkett (70) about growing up, courtship, working, raising children, and volunteering.
Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.
Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...
Brothers Patrick Crump (63) and Andy Crump [no age given] discuss their shared childhood, how disability has impacted their lives, and their experiences with Innisfree Village.
Valerie Smith (49) shares a conversation with her son, Dio Hadley (15), about his gender identity, pronouns, support system, interest in baking, and experiences with grief and divorce. They also talk about hispanic culture, religion, and their relationship.