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On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Mish and Esti talk about food systems status quo and ways to improve it

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Discussing personal view and a scholar perspective on local food

Discussion of local food with Carson Brown.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Michael and I have a nice conversation on food, local food, and consuming habits