dda003179
41:46
Steve Maggs and Barbara Lyon

Life partners Barbara Lyon (72) asks Steve Maggs (62) about his experience being a student in the Boston public school desegregation efforts.

mby021688
39:40
Vito Palmietto and Vito G Palmietto

Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...

chi003486
39:03
Ellen Schur and Jan Schur

Interview of Ellen Schur (50) with her mother Jan Schur (80) about childhood in Milwaukee, WI. Also about Steve Schur's (died age 71) childhood in Chicago, IL and their participation in the civil rights movement in Madison, WI. Other topics,...

La Langue de la Nourriture

I'm an Applied Food Studies Major in my junior year of my Bachelor's Degree at the Culinary Institute of America and I sit with my French teacher, Mme. Melissa Panek to discuss her family, her studies, her love of French...