Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

HPEB 560 Food Interview

On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Interview with a Food Elder

This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.

Food interview with mother

I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.

favorite food memory’s with gage Jamie

Just having a genuine conversation about a good memory surrounding food and how it affected us. 

Banana Pudding

Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

Evan, Chris, and Gail Stallone

Evan Stallone talks to his mother, Gail Stallone (55) and father Chris Stallone (55) about their different perspectives on Food, energy, and water growing up in a lower economic standing then they are currently in now.

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Carolyn Theriot and Jude Theriot

Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.

Cole Parenti with Lisa Gropper, and Linda Solomon

Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.

Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

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Brandie Thomas and Catherine Thomas

Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.

Interview With a Community Member

In this interview we discussed helping out and volunteering in the community as well as our thoughts as to why people don’t eat some times.

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Megan Ulmer and William Wyatt

Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.

Recording – 11-15-2023 19:18:24

practicing for the big one. I talk to my roommate about the cafeteria.

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50:02
Martin Navarro and Raegan Baker

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.

Interviewing a Community Member

Antonio López, an 18 year old Bakery Clerk at Publix, shares the role food plays in his life and his experience working at Publix.

Interview about the FIU Food Pantry

Victoria Fernandez interviews the Manager of the FIU Food Pantry to get more information.

Recording – 11-11-2023 20:39:43

I am interviewing Gabriela about her work with the community, how she has served and what she has learned about her community.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Recording – 10-24-2023 12:17:35

We talk about Loralei’s relationship with food and her role in her community through food.