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As a graduate student studying health promotion at Springfield College, I interview Felix, an international student from Germany about his perspective on food security growing up in Germany and his short time in America.
Friends and colleagues Patricia Garcia (42) and Veronica Perez (41) discuss the importance of family and their community project Dirt y Girls Compost. Dirt y Girls Compost collects compost in El Paso, Texas and returns the soil for their neighbors...
Nancy Warner (70) interviews her friend and colleague, Harriet Weber (65), about her experience becoming a "farm wife" in Quincy Valley and about her passion for community history.
Elizabeth Eubanks (58) shares a conversation with her mother, Patricia Scott (82), about her love of music, the groups she played with, and her other creative pursuits.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Desi Danganan was a project lead in creating Kapwa Gardens in San Francisco, California. Adding a little bit of greenery and adding cultural diversity. By helping to build communities and help fund local artists and businesses.
Max Ryner (23 M) interviews his grandfather Roy "Grampy" Stewart about food insecurity. Topics include: World War II, the Great Depression, Detroit, home cooking, how the pandemic impacted food availability, Meals on Wheels, and more.
Coworkers Jennifer Papa (51) speaks with Jasmine Moreano (39) about starting City Green, a community farm and garden organization dedicated to providing education, green space, and healthy food. The pair talk about their upbringing in New Jersey, what led them...
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...