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As a graduate student studying health promotion at Springfield College, I interview Felix, an international student from Germany about his perspective on food security growing up in Germany and his short time in America.
Ralph Breding grew up in rural Idaho and, with his family, farmed land that his German grandparents homesteaded in 1912. Ralph’s daughter, Lesa, interviews him about the intersection of farming and flying airplanes beginning with his parents, Gilbert and Gertrude...
One Small Step partners Dan Swassing (64) and Curtis Bustamante (45) have a conversation about their beliefs on current social issues.
Nich Traverse (39) and his father Peter Traverse (60) bond over their passion as farmers, specifically at Innisfree Village, and share anecdotes from their experiences.
Harriet Weber (65) interviews her friend Ed Field (74) about his upbringing, his family’s farm, and his experience operating feedlots.
Friends and Colleagues, Nancy Warner (70) and Harriet Weber (65), come together to interview their friend, John “Jack” Toevs Jr. (82), about his contributions, experiences, and work in the agriculture and irrigation field. They also talk about the farmland of...
Kaylee Thornley (28) has a conversation with her colleagues and mentors, Steve Dagger (71) and Jan Tusick (66), about their combined experience, contributions, and involvement with The Western Montana Growers Cooperative and The Mission Mountain Food Enterprise Center.
Loyd Ingham [no age given] talks to his spouse, Mary Alice Ingham [no age given], about his childhood, his career as an educator, and how he would like to be remembered.
Jeff Gilderson-Duwe (59) has a conversation with colleague Thomas "Tom" J. Hennen, Jr. (73) about Tom's youth, family, and work in libraries and library systems in Wisconsin.
One Small Step conversation partners Jeffery Puente (31) and Ravneet Tiwana (40) talk about the influence of their families, in particular their grandparents. They also discuss how their political views differ from their parties, and the importance of communication across...
Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.
Karen Gabler (44) interviews her parents, Victor Anthony (81) and Chris Anthony (70), about their careers, experiences, and philanthropic work.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Colleagues Debbie Hutchinson (47) and Marvin Millington (28) discuss the H2 agricultural visa and the opportunity for advancement it provides a whole community back in Jamaica.
Max Ryner (23 M) interviews his grandfather Roy "Grampy" Stewart about food insecurity. Topics include: World War II, the Great Depression, Detroit, home cooking, how the pandemic impacted food availability, Meals on Wheels, and more.
What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.
Joanne adds on to our initial conversation and talks about stories growing up, life lessons, changes, and wisdom to pass on to the next generation.
Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.
In this interview, conducted in April 21 2020 in Anaheim, California, Michelle Torres interviews her father Miguel Torres about his childhood, his family and how he came into this country illegally. Miguel shared stories about moments with his mother changing...
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.