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Laurent Sanchez (34) talks to her husband, James Barnes (32), about their first year of marriage, meeting family in Colombia, and future family plans.
I interviewed my mom, her name is Salwa and she is 42 years old. We talked about how her life was growing up, the jobs she had, and how religion played a role in her life.
I, Ari Kaswan (16), interviewed my neighbor Jeanette Bass (50) about 9/11. We talked about her experience during and after the attacks with how it affected the United States in a broad amount of ways, including security, racism, and day...
Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.
Sebastian Chavez (24) talks to his grandmother Carmen Alean [no age given] about their Peruvian heritage, their memories of food and cooking, and their involvement in the Queens Night Market community.
Ai Choo Kong (“Lovely Pearl”), age 84, interviewed by her daughter, Lin Min Kong (“Bright Forrest”), age 52, about her life growing up in Malaysia, including enduring the Japanese occupation, emigrating to the US, and living in rural North Carolina....
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Steve Desroches (48) talks to Stephen Larkin (53) about their shared alma mater Wheaton College in Norton, Massachusetts and their friendship and lives since graduating.
En está entrevista estuvimos hablando sobre la historia de inmigración de Maria nova (20, Honduras) y como fue el proceso de adaptación en este nuevo país con la barrera de idioma y el cambio cultural
I’m Jana and I’m 16, with my dad, Hany, that’s 49. We talk about life, family, growing up, religion and more.
One Small Step conversation partners Christina Musson-Rendon (41) and Greg Hagopian (42) reflect on 9/11, their parents' influence on their education and careers, and their political views.
I asked my grandpa questions regarding who he eats with, where he eats, his relationship with food, his culture, traditions, and personal history in relation to food.
Personal experiences on 911, thoughts and feelings about actions taken against terrorism
Spouses, Pnomwan Wager (66) and Lawrence Wager (75), discuss Pnomwan’s immigration to the United States, Lawrence’s deployment in Thailand, and their children, as they together recount their love story.
Steve Desroches (47) and Kristen Becker (45) discuss Becker's career as a stand up comic including touring the South with Jay Bakker, the son of Jim and Tammy Faye Bakker, as well as her childhood spent in both the North...
My father told me about his childhood, his occupation, some of his favorite memories of his life and mine, and shared valuable lessons to any future generations of the Davis family.
Grandee-spoke about wishing to pursue higher education. Papa-importance of family, religion, working hard
Hazel Gomez (36) interviews her husband, Mark Crain (33), about his racial identity, his work with Dream of Detroit, and his hopes for his children.
In this interview, conducted in November 2021, Jana Boster (25) interviews her grandmother Judy Andrews (66) about her experiences throughout life as a girl and woman. Judy talks about the messages she received on how to behave growing up. She...
After living through a pandemic since March 2020, five people share their unique experiences and how the COVID-19 outbreak has affected their lifestyle, mental health, physical health, views, etc. Recorded August 16, 2020
Monica Whatley (32) interviews her friend, Bandele [no name given] (73), about his incarceration in the custody of U.S. Immigration and Customs Enforcement. Bandele reflects on what he learned during the 33 years during which he was detained, his relationship...
Interviewing my father, Joesph Pass, about his life, his lessons, his greatest memories, and his love for God.
Yifei Lou traveled to America to study pastry making at the Culinary Institute of America. But then her time here was changed by covid and wild fires and protests, andfor us we were able to see America in these times...
Grandma Edith talks about her childhood in Brooklyn in 1950s and her reflections on her family.