Date Range Clear
Recorded by Clear
- University of Idaho Extension 16
- Moscow Farmers Market 14
- City of Moscow 13
- Moscow Chamber of Commerce 12
- Palouse-Clearwater Food Coalition 8 14 more
- English 6
A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...
Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.
Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.
Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...
Semolina talks about her family's introduction to the Moscow Farmers Market, memories of coming to the market as a young girl, voting on the design of the playground in Friendship Square and what she loves about visiting the market when...
Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.
Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.
University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.
Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.
Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.
Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.
Spring Marketside Chat with Denise and Linda about their Moscow Farmers Market experiences and memories.
A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.
Today we have a conversation with one of the founding members of Palouse-Clearwater Food Coalition
Today we sat down and talk with a founding member of the Palouse-Clearwater Food Coalition to discuss the ideas behind its creation and its mission.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
Cinda Williams, retired University of Idaho Extension Educator, talks about the rise of sustainable agriculture and small farm programs at the University of Idaho.