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Pummy Kaur shares her experience of living in India during the times of COVID-19. Pummy discusses how the citizens of India are dealing with this new virus and the restrictions it’s placed upon them.

I spoke with Jake, one of my professors and whose lab I work in, about his experience with his efforts in preparing for the climate emergency, real life examples of climate affecting communities, and the importance of learning from the...

Ray Gorney and Elizabeth Caruso talk about the effect of Covid on their family and they got through it.

Alison talking about her experience with emergencies in different countries.

Kimberly talks to her housemate, Kerry, about Kerry's knowledge of community preparation for climate emergencies. Although Kerry's family hasn't taken any actions to prepare for the climate emergency, she acknowledged the importance of durable and sustainable actions and behaviors.

We talked about the importance of local foods and gardening

Deb Bussinger and Martie Ogborn discuss living in Leesburg Florida in 2020. Deb works at the Leesburg Public Library and Martie is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19 pandemic. Martie...

Deb Bussinger (59) and Dr. Dorothy Hooks (68) discuss living in the Leesburg, Florida area in 2020. Deb works at the Leesburg Public Library and Dr. Dorothy Hooks is a chaplain and an author. The library's annual Literary Arts Festival...

Today Swapna and I talked about how her family has prepared for climate emergencies in the past and their current precautions in place when faced with an emergency in the future.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

Deb Bussinger (59) and Melinda Joy Miller (80) discuss living in Leesburg, Florida in 2020. Deb works at the Leesburg (Florida) Public Library and Melinda Joy is an author. The library's annual Literary Arts Festival was canceled this year due...

I wanted to learn about my grandpa and what it was like to grow up in the 1940s and 1950s. He also told me about what my mother was like when she was a little girl. He also talked about...

Lou talks about how all of this is affecting her and her business. She owns a vintage online store and does everything by herself, she doesn't have employees. She used to use Instagram to promote her clothes and did vintage...

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Yurik Yang worked for a crisis center in Indonesia for 1.5 years. He’s currently researching on how to change people’s behaviors in face of climate change by emphasizing religious messages. He said that public often neglects the psychological needs for...

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Interviewing my mom to learn more about her life and her experiences.

talk about family drama, traditions changing and more

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.