Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Organizations Clear
Places Clear
Languages Clear
Initiatives Clear
- No matching terms.
Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...
2021-01-24: Zach Tusinger (35) talks to his grandmother Janice Tusinger (84) about living through the challenges of the coronavirus pandemic and the recent 2020 election and inauguration. She shares several memories about growing up and various Twentieth Century elections and...
Fatima Jimenez interviewed her history teacher Ilona Nanay on October 14, 2020 to discuss her life and what 2020 has been like. Fatima learned new things about Ms. Nanay, including that she lived abroad for a while and her memories...
An interview from Hingham Massachusetts with my mom during the 2020 covid pandemic.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
Dr Eidietis discusses steps her family has taken towards climate preparedness in the most effective way for her community and location. We also discuss the inequities and issues that come along with extreme weather events for the Ann Arbor school...
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
Mia Quezada: 2021-09-24 18:30:41 Mia talking with Pamela about their childhood and experiences during the 2020 pandemic
Suha and Ella discuss the climate emergency. Ella has not yet made big changes to prepare for it, but we discuss potential plans of what she would like to do.
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
A discussion about local foods and it's role in family traditions.
We talked about who was was his idol. And asked how he would like to be remembered.
Brianna Thompson: 2020-10-11 21:43:13
Due the the pandemic, I conducted an interview with my boyfriend over FaceTime. He talked about the important people in his life and the memories he shares. He shares his successes as well as his hard times and has a...
Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...
Interview of my sister, Abby Hernandez. Discussion of hobbies, goals, and navigation of 2020.