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The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...
Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.
A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...
Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.
Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.
The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...
Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods
A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.
Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.
"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...
Spring Marketside Chat with Denise and Linda about their Moscow Farmers Market experiences and memories.
Isaac and I talk about his relationship to local food as an Ann Arbor native.
Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.
In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...
Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.
This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...
Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.