RICKIE TAMAYO

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

Caitlyn and Zack discuss local food

The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.

Moscow Food Co-op with Melinda Schab.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

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Jenn Collins and Brad Barnes

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

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Brenda Teals and Patty Jo Austin

Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...

Zoe and Izzy Talk About Local Food

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

JUDITH SPEKTOR

"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...

"If we are in town, we are here."

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Grace and Andrea talk about local food

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Harry Lockwood – starter interview

Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.

S2E14 – Crow Bench Farm: Teamwork in Transition

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...

"It brought us sales, it brought us students. It was our connection."

Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...

Livi and Kiana discuss local foods

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.