Date Range Clear
Recorded by Clear
Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.
In this interview, conducted in November 26, 2017 in Pewaukee, Wisconsin, Donya Vaghar (16) interviews her grandmother Janet Darakhani (73) about her past experience and thoughts on the holiday thanksgiving. She also talks about the changes that could make this...
Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...
n this interview, conducted on November 25 2018 in Santa Monica, California, Ariana Mousavi (13) interviews her grandma, Lourdes (Lula) Badkoubei about her childhood and growing up in Arequipa, Peru. She had hobbies like hanging out with siblings, camping and...
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
Gabby Harrison interviews her mother Catherine Harrison. They discuss Cathy’s childhood as the daughter of an Italian immigrant, her experience as a parent, and more.
For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!
Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.
The origins of the Wine & Food Foundation of Texas and theTexas Wine industry
My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.
In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.
The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.
It was a brief interview with Michelle an American about her views on Traditional Haitian and American food.