Thanksgiving fun

In this interview, conducted in November 26, 2017 in Pewaukee, Wisconsin, Donya Vaghar (16) interviews her grandmother Janet Darakhani (73) about her past experience and thoughts on the holiday thanksgiving. She also talks about the changes that could make this...

a lovely interview with my Papa

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

Ariana and Mamama

n this interview, conducted on November 25 2018 in Santa Monica, California, Ariana Mousavi (13) interviews her grandma, Lourdes (Lula) Badkoubei about her childhood and growing up in Arequipa, Peru. She had hobbies like hanging out with siblings, camping and...

Cauliflower Soup

One Man’s first encounter with Cauliflower soup.

HI 360 Interview Assignment

Interview with mother about food and farming over her life.

Interview with former restaurant owner.

I interview my mother who recently retired from her career as a businesswoman and restaurant owner.

Growing up and Parenting

Gabby Harrison interviews her mother Catherine Harrison. They discuss Cathy’s childhood as the daughter of an Italian immigrant, her experience as a parent, and more.

Kotaro & Sandra's Ethnographic Interview

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Mary Josephine Konkel

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

Food craze!

My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.

My Grandma’s Schooling and Career

In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.

Family food traditions: In Good Faith

The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.

Michelle talks food

It was a brief interview with Michelle an American about her views on Traditional Haitian and American food.