Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.

In this interview, conducted in November 26, 2017 in Pewaukee, Wisconsin, Donya Vaghar (16) interviews her grandmother Janet Darakhani (73) about her past experience and thoughts on the holiday thanksgiving. She also talks about the changes that could make this...

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

n this interview, conducted on November 25 2018 in Santa Monica, California, Ariana Mousavi (13) interviews her grandma, Lourdes (Lula) Badkoubei about her childhood and growing up in Arequipa, Peru. She had hobbies like hanging out with siblings, camping and...

My interview with my grandma.

A history of our family food traditions.

My aunt tells me about her thanksgiving and family life.

One Man’s first encounter with Cauliflower soup.

Hanan shares stories about her “weird” family life.

Interview with mother about food and farming over her life.

I interview my mother who recently retired from her career as a businesswoman and restaurant owner.

Gabby Harrison interviews her mother Catherine Harrison. They discuss Cathy’s childhood as the daughter of an Italian immigrant, her experience as a parent, and more.

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Jerry, Jeff and Marge Konkel talking about their fondest memories of Jo Konkel.

I talk to my mom about food, cooking, and holiday traditions.

Me asking my grandma the interview question

Interview with Dalton about his interest and culture

The origins of the Wine & Food Foundation of Texas and theTexas Wine industry

RF Part 2

My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.

In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.

We talked about life in general and man problems!

The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.

It was a brief interview with Michelle an American about her views on Traditional Haitian and American food.

Benefit of SNAP benefits