Search Interviews

In this interview, I asked my roommate some questions about her perception of locally-sourced food. Maggie has an relationship with this topic, based on growing up on a farm in a rural town and firmly believing in investing in healthy,...

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

What local food means to Tracey and the ease and accessibility of obtaining it.

We talked about local food as college and students. We also talked about how education is important in the local food movement.

A discussion between two students at University of Michigan regarding local food in their rural hometown.

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.

Gina and Shawn discuss how financial restrictions make buying local food challenging

Sam & Kelley talk about local food habits as busy students and how being vegan and change your life! Thanks for tuning in.

Discussing personal view and a scholar perspective on local food

We talked about the importance of local foods and gardening

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.