Caitlyn and Zack discuss local food

The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.

Moscow Food Co-op with Melinda Schab.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

Zoe and Izzy Talk About Local Food

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

Grace and Andrea talk about local food

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Olivia and Joe Discuss Local Foods

Local foods in regards to community and versus industrial foods.

Episode 7: Adopting a Neighborhood

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.