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Local foods in regards to community and versus industrial foods.

Moscow Farmers Market is a community tradition.

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.

We talked about the importance of local foods and gardening

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...

Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...

Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...

The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.