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Join us for Episode 7 of Field to flour, where we talk to Garrett and Jessica Moon of Moon Family Farm in Horse Heaven, WA. Follow along as we discuss implementing regenerative practices on their third-generation dryland grain farm and...
On this episode of Field to Flour we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversify people's diets, and the...
On this episode of "Unpacking the Grain Shed" we sit down with Don Scheuerman, co-owner of Palouse Heritage, as well as three farmers he contracts out with to grow landrace grains. Joe Delong of Delong farms, Neil Appel of Appel...
Erica Watkins (25) and her father, Greg Watkins (59), discuss life in Idaho and what community means to them.
On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing that there were few options for...