The Adventures of Linda Carman

Stories about travel, work, and living in a small town.

Rose Costello (36) and Stacey Todd (38) talk about working in restaurants and memories from their friendship.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

My Grandma’s Schooling and Career

In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.

It’s Family: A Conversation Between Two Co-Managers

Greg and I worked together for five years at the St. Louis Bread Company in St. Charles, Missouri. We grew very close in our time together. Sit down with us in the cafe for a conversation about our work together....

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Allison Tant and Courtney Atkins

Longtime friends Allison Tant [no age given] and Courtney Atkins [no age given] sit down for a conversation about their advocacy work, their parents, their children, and the strong women who inspired them to become the community leaders they are...

Steven Rauscher and Brandon Thrash – "Working in this Industry Right Now is Not the Same"

Steven Rauscher (33) and Brandon Thrash discuss the impact of the Covid-19 pandemic on Philadelphia's service and hospitality industry, with a special focus on how the value of service and hospitality in America needs to be redefined and reframed moving...

You Are Only As Good As Your Last Croissant

Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....

Brittani and her Grandparents sit down and share a sentimental moment.

In this interview, done on November 27th,2016 in Flint,Michigan, Brittani Bridgett(15) and Mary(68)&Mike(68) Williams discuss their marriage,childhood,their own children and family stories while laughter and tears were shared between us three. While we were conversing,traveling for work and the holidays...

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Jenn Collins and Brad Barnes

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Memories of Mullin’s Drive In, Huntsville Alabama

Our family patronized Mullins Drive In many times as we were growing up. It was a hub of our community. In this interview, we share our memories of this iconic place.

Jenna Slusser and her grandma, Catherine Leo, talk about her grandma’s childhood in New York

In this interview, conducted in Folsom, California on December 1st, 2019, Jenna Slusser (16) interviews her grandmother, Catherine Leo (85), about her childhood in Niagara Falls, New York. Catherine shares stories about her childhood and what her life was like...

Avanni and Toni Interview

Today I interviewed my Aunt toni. We talked about family background, jobs and growing up. She tought me many lessons and told great stories.

Dad Interview

This is an interview about a daughter asking her father about his restaurant.

Finding Success 1 Taco at a Time

This interview is set on the career path of Javier Anaya. He talk about the struggles he had in the past and what he does for the community.

The Pros and Cons of Owning a Restaurant

This is an honest account of owning a restaurant. We spoke on the advantages and disadvantages of being a sole proprietor for a smokehouse.

Tony Pardi talks about his childhood in Malta during World War II and his job search in the U.S.

In this interview, recorded on November 25, 2018 in Sterling Heights, Michigan, Catherine Pardi (16) interviews Tony Pardi (89) about his childhood in Malta during World War II. Mr. Pardi speaks on behalf of the struggles he and many others...