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Zachariah, a 5th grade student, decided to interview Justice, a 2nd grade student. They discussed his favorite food.
As a retired shrimper from Lafitte, LA, Eddie Sapia, Jr. gives a first-hand account of how things have changed over his life. Mr. Sapia was born in New Orleans, Louisiana on March 27, 1934. He has lived along Barataria Bay...
A crabber, alligator hunter, and family man of southwest Louisiana, Yancy Welch, born in 1965 in Lake Charles, describes his conflicts with gators and hurricanes as he shows great respect for distinctive ecosystem that surrounds him. *Disclaimer: This interview was...
In the midst of the pandemic my family has been blessed with new life. I spoke with my Aunt Jewel about the experience of becoming a great-grandma during the outbreak. I thought I knew my aunt pretty well but this...
In this interview, conducted in November, 2017, Mary Katherine Smyth (17) interviews her great grandmother, Esther Boggs about her first date with her future husband, Harry Boggs.
Learn about Parsons Seafood with Dale Parsons, 5th generation clammer, and Tuckerton Seaport. Learn about Parsons Seafood and the Parsons Oyster Reef Recovery Program.
Buddy Daisy and Earl Melancon teamed up to weave the tale of being an oysterman in Louisiana. Buddy Daisy was born in 1944 in Houma, LA, where he has been working in the oyster industry since he was 16 years...
Learn about the 3rd largest commercial fishing port in the United States and how they help to bring food to our tables. Started in the 1920s, Viking Village has become a leader in responsibly sourced seafood.