mby021172
33:21
Jenn Collins and Brad Barnes

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Moscow Food Co-op with Melinda Schab.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

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59:55
Melissa Coleman and Christa Galipeau

One Small Step conversation partners Melissa Coleman (54) and Christa Galipeau (49) talk about growing up on farms, connection to place, disillusionment with political parties, communicating with others, and parenting twins.

Backyard Harvest with Misty Amarena and Anne Zabala

We talked about the inspiration and mission behind the start of Backyard Harvest, a Moscow, Idaho nonprofit organization working in partnership with their community to connect those with extra fresh produce and those who need it. . And then explored...

Rural Roots, Small Farms & Local Food with Colette DePhelps

Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...

mby021833
40:30
Jan Tusick, Steve Dagger, and Kaylee Thornley

Kaylee Thornley (28) has a conversation with her colleagues and mentors, Steve Dagger (71) and Jan Tusick (66), about their combined experience, contributions, and involvement with The Western Montana Growers Cooperative and The Mission Mountain Food Enterprise Center.

Episode 7: Adopting a Neighborhood

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

Episode 2.5: The Reunion of Food, Family, and Culinary Heritage

In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.

From tractors to horses — One man's move from commercial to small-scale sustainable farming in Tennessee

Meet at 75 year old Vietnam Vet in Trenton, TN. Jimmy Klein pioneered using horses versus tractors to create sustainable farms and has over 2000 people how to farm with horses versus motorized tractors. He's also an avid beekeeper and...

Idaho Cultivating Success with Amanda Snyder

For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...