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Recorded by Clear
We talked about the importance of local foods and gardening
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
The paradox of lack of access to local food in rural, farming communities.
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
In this interview we discussed Alle’s experiences with local food. We talked about the benefits of choosing local food and also some of the difficulties.
Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.
I have a conversation with my parents about their personal histories with reading and how Literacy has shaped their lives and careers.
My grandfather was an immigrant during WWII. This is the story of his life.
Isaac and I talk about his relationship to local food as an Ann Arbor native.
Cynthia Wilson was one of the first teachers at our Lower School, founded in 1980. This year (2018/19) will be her last year as a class teacher at the Rudolf Steiner School of Ann Arbor.
I was interviewing my brother about his two year mission in Detroit. I was asking about his harsh living standards, what he loved, what he missed from home. Who helped him along the way, and how he got through it...
Lourdes Salazar Bautista was deported from Ann Arbor, Michigan after living in the United States for 20 years. Her husband was deported 10 years prior. Bautista's two younger children (now 14 and 16) accompanied her to Mexico, reuniting with her...
A story about growing up between the 50’s and the 80’s and how to live life to the fullest.
Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
My sister, Emily, sits down with me to discuss her own relationship with reading and how it’s been a vital part of her culinary career in several ways.
Located on the central campus of the University of Michigan, Ann Arbor, the William L. Clements Library houses original resources for the study of American history and culture from the fifteenth through the nineteenth century. Learn more about the Clements...