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Michele takes listeners back to 2003 when one of the biggest blackouts affected Northeast and Midwest states and Michele was in Michigan at the time. Looking back she reflects on preparing for such emergencies and gives advice to listeners for...

A discussion between two students at University of Michigan regarding local food in their rural hometown.

Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We talked about local food as college and students. We also talked about how education is important in the local food movement.

What local food means to Tracey and the ease and accessibility of obtaining it.

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

Gina and Shawn discuss how financial restrictions make buying local food challenging

I discuss the impact of the climate change crisis with my friend, Riley. He lives in a community that has not done much with the issue.

I got to speak with Manny, a full time staff member of Hatcher Graduate Library and his experiences with climate related emergencies growing up in Detroit.

Discussing generational differences in climate emergencies

This interview captures a discussion between a current University of Michigan student and a former University of Michigan student regarding climate emergency preparation in suburban and urban communities.

Cyndi Edelman talks with her uncle, Leslie Story about his experiences managing climate change in his community. Leslie has a background in fighting forest fires and uses his past experiences to reflect on the current climate crises and give advice...

A self interview on COVID-19 pandemic, and how it has affected me.

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

A personal interview between brother and sister and the mental and emotional challenges that 2020 has posed: cancelled med school graduation, cancelled wedding, starting residency amidst a pandemic, and a whole abundance of emotions throughout.