Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Partnerships Clear
Organizations Clear
Places Clear
Languages Clear
Initiatives Clear
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.
Catriona and Paige talk about building neighborhood connections and relationships in the face of climate emergency events.
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...
Interview of my sister, Abby Hernandez. Discussion of hobbies, goals, and navigation of 2020.
Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...
An interview from Hingham Massachusetts with my mom during the 2020 covid pandemic.
Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...
Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...
Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...
From Mexico to the United States, Olivia Lopez has stayed brave and fearless. Olivia has been my house-keeper since I was born and would always take care of me as a baby. In minute 8 of the interview by Emmy...
We talked about who was was his idol. And asked how he would like to be remembered.
Let's talk about behavior change, social norms, Eco Teams, education, humans as multifaceted beings, and gardens.
2021-01-24: Zach Tusinger (35) talks to his grandmother Janice Tusinger (84) about living through the challenges of the coronavirus pandemic and the recent 2020 election and inauguration. She shares several memories about growing up and various Twentieth Century elections and...
I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...