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University of Michigan, Fall 2022 Localization Seminar, All Hands Active Group Interview

As the world transitions away from cheap energy much of the physical and social infrastructure that is relied on will no longer exist, just by the fact that the resources to maintain a system this complex won't exist. This being...

Janet and Zoe discuss preparing for the climate emergency
March 13, 2020 App Interview

In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...

Melissa and Anthony Discuss Preparing for the Climate Emergency

Melissa and Anthony discuss how to prepare for a climate emergency. As New Jersey residents, they focus on what they experienced during Hurricane Sandy and how this helped them prepare for future emergencies. This includes installing a generation and purchasing...

Mayur Bandekar and Sanika Chitre discuss local food

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Jahna Flores and Joi Brewer discuss local food

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Logan Tidstrom and Emma Rose discuss local food

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Shannon and Emely discuss local food

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

Janielle Calaunan and Stephanie Rosas discuss local food

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Janielle Calaunan and Stephanie Rosas discuss local food

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.