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The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...
My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.
I spoke with my co-worker Mark Macfee for my StoryCorps interview. We recorded in Clifton Park, NY. I asked him questions about his career, dreams and his life in general.
Carlos 15 years old interviews his dad, Juan Iraheta. He asks him about his career choice and past in El Salvador.
