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Asher Pearce, 17, and Anna Prillaman, 42. Asher is a student at Trinity Episcopal School in Richmond VA and Anna is the Athletic Director there. We discussed a wide array of topics…starting off pretty surfacey…but really honed in on some...
Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...
We discussed how the emergence of the internet and phones changed the way we maintain relationships. We also talked about how formality has changed in the workplace and education.
Valerie DeLeon (she/her) chats with Kellsie Forfar-Jones (she/her), Public Engagement Planner with Denver Regional Council of Governments, about what drew her to the field of urban planning, her passion for uplifting community voices, and what the future of Denver may...
Elizabeth shares with Julie about her early experiences with The Mount, how she began volunteering and her continued relationship there.
David “Faz” Fazio, a beloved Andover High School basketball coach and gym teacher, who has made gym fun for all of his students, talks about how his high school coach helped him see past his challenging childhood. During his 34-year...
Kiersten: 2022-12-05 15:32:50 Kiersten and Adriana discuss GirlForward, a Chicago-based non-profit that supports girls who have been displaced globally by conflict and persecution. The conversation focuses on making connections and finding joy in experiences big and small.
Djenabou Sow interviews Rene Andersen about her relationship with her sisters growing up and how it has changed for the better or worse. We dove deeper into her role as the eldest sister and how her experience as the caretaker...
Cleo Becker (16) talks with her mom, Laurie WInslow (40s) on someone Laurie wishes she could see from her days in summer camp when she was a teenager.
I asked my grandpa questions regarding who he eats with, where he eats, his relationship with food, his culture, traditions, and personal history in relation to food.