Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

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Carolyn Theriot and Jude Theriot

Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.

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39:47
Brandie Thomas and Catherine Thomas

Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.

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Megan Ulmer and William Wyatt

Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

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39:49
Keith Mosier and Michael Lunter

Friends Keith Mosier (64) and Michael Lunter (65) discuss how they met, their work with people with AIDS, how they got involved with the community organization Food Outreach, their coming out stories, the AIDS epidemic and the legal protection that...

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36:28
Shymeria Stone and Noah Hack

Friends Shymeria Stone (24) and Noah Hack (22) talk about their forever friendship, some fond memories they have with one another, and some wisdom they have learned over the years.

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32:52
Matthew Riley and Vivienne Montague

Vivienne Montague (83) talking to grandson Matthew Riley (34) about her life, legacy, and experiences living through WWII in England, moving to the US in the '60s, and later moving to Montana.

Priya Mahadevan and Allan Stam

[Recorded Thursday, December 14, 2021] Priya (50s) and Allan (60) recorded a One Small Step conversation in Charlottesville, Virginia. They talked about their experiences living in various countries around the world, immigration, family, and their shared love of cooking.