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We talk about Loralei’s relationship with food and her role in her community through food.
Join Natalia as she interviews her college friend Katerina to reminisce giving back to their campus community through gardening. They address the importance and power that food plays within our daily lives.
Friends and coworkers Ashley Clark (24) and Shymeria Stone (24) sit down to chat about their work at Loaves & Fishes and get to know each other a little better.
Friends and former coworkers Eve Tovino (47) and Mike Flaherty (55) share a conversation about their work with the Shared Table Food Pantry, their upbringings, and the difficulties people face in the United States.
Friends Susie Zin (66) and John William Clodfelter (38) interview each other about giving back to their community, their love of the outdoors, and friendship.
Colleagues Cheri Lyon (65) and Stephen Wiard (74) discuss what it means to serve their community and reflect on the impact of El Pueblito Methodist Church's Shared Table program on the Taos community.
Friends and colleagues Barbara Sheppard (64) and Judy “Jude” Uerling (71) share a conversation about their work with the St. James Food Pantry, their passion for service, and their journeys becoming part of the community in Taos.
Gayla Seaton, my grandma, head of Mercy Mission II. We talk about how it got started and details within the Mercy Mission.
We talked about food insecurity, hunger, food waste, and sustainability as it pertains to the food pantry at Florida International University.
"Call volume in general is down...there's a lot of people who have really been afraid to go to the hospital so they haven't called us, because they don't want to go to the hospital and risk getting infected with COVID."...