Search Interviews

Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...

Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...

One Small Step conversation partners Lynne Bird (70) and Peter Mader (69) discuss their earliest memories of social issues, race in the United States, rural life, reproductive rights, and issues important to them in their Wichita, Kansas community.

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.

What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.

Local foods in regards to community and versus industrial foods.

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Isaac and I talk about his relationship to local food as an Ann Arbor native.