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38:08
Ruby Sharlow, Felicia Brown, and Janell Sharlow

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

mby023004
40:08
Iliana Herrera-Flores and Stephanie Guzman

Fiances Iliana Herrera (30) and Stephanie Guzman (30) discuss cultural identity, El Salvador, politics and assimilating into American culture. The pair also discuss immigration to the United States and being survivors of sexual abuse.

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

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33:28
Toya Williams and May Moe Tun

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Autoethnographic Podcast

This podcast is an assignment for my final in my ethnic literature class. My narrative is about my discovery and understanding of the importance of college to myself and my family. I hope you can enjoy this heartfelt personal experience.