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cte000625
45:26
Virachart Pokpoonpipat and Wichiit Kanchanawong

Virachart Pokpoonpipat (74) shares a conversation with his friend, Wichiit Kanchanawong (78), about the origins of the Little Thailand community. They talk about the history of Virachart's former restaurant, Jaiya-Thai, as well as of the local temples. They also discuss...

cte000610
43:14
Juttana Rimreartwate and Chiraporn Sornphoom

Juttana "Moo" Rimreartwate (57) talks with his friend and colleague, Chiraporn Sornphoom (35), about Isaan food, her family restaurant, and her immigration journey. They discuss how Little Thailand Way has evolved over the years and their hopes for building solidarity...

cte000574
40:45
Sara Hilany and Supa Hilany

Sara Hilany (26) interviews her mother, Supa Hilany (61), about her experiences including immigration, motherhood, and involvement in the New York City Thai community.

cte000573
42:59
Sommay Jaijong and Niramon Zucker

Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.

cte000572
39:56
Puwana Pragthuangsuk and Sopon Kosalanan

Sopon Kosalanan (43) พูดคุยกับเพื่อนและคู่ใจ, Puwana Pragthuangsuk (38), เกี่ยวกับโครงการชุมชนลิตเติ้ลไทยแลนด์ในนิวยอร์ก ธุรกิจร้านอาหารของพวกเขา และชุมชนชาวไทยในนิวยอร์ก. [Sopon Kosalanan (43) talks with his partner, Puwana Pragthuangsuk (38), about Little Thailand Way initiatives, their restaurants, and the Thai community in New York.]

cte000571
39:18
scl000490
39:14
Daniel Douangratdy and Saarah Shakeel

Interns at the United Nations Association of Rochester Saarah Shakeel, age 20, and Daniel Dovangratdy, age 21, consider themselves first generation -- born in the United States. They discuss their parents' experiences immigrating to the United States.