Search Interviews

Tammam "Tom" Abouassaf (53) talks with his daughter Amal Abouassaf (21) about immigrating to the United States, his experience of culture shock, and what he is most proud of in his life.

Friends Wendell "Marcus" Vassell (44) and Justin Deadwyler (37) talk about meeting as students of Georgia Institute of Technology's Executive MBA Program.

Learn about the 3rd largest commercial fishing port in the United States and how they help to bring food to our tables. Started in the 1920s, Viking Village has become a leader in responsibly sourced seafood.

Learn about Parsons Seafood with Dale Parsons, 5th generation clammer, and Tuckerton Seaport. Learn about Parsons Seafood and the Parsons Oyster Reef Recovery Program.

Katie Grehl Interviews her grandpa Tom Grehl.

Spouses Nancy Sills, (67) and Jim Sills (67), sit down to preserve some memories for their children and their grandchildren. They describe the strong communities they each grew up in, share their favorite stories about various family members, and reflect...

Rachel Schmidt (41) sits down with her father, Fred Jones (79), to ask him about his young adult years. Fred shares stories from his time studying at the Georgia Institute of Technology and from his time serving in the U.S....

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

Jackie Neale talks with her friend and clothing designer, Betsy Cook, about how it feels to follow her inner call to action to use her clothing storefront boutique, National Picnic, to make hundreds of face masks for medical professionals in...

Value of personal relationships, use technology wisely, and live in the moment.