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Challenges of Covid and the differences between human behavior around the world.
Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.
Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...
Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.
Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.
One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59
