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Larry Eiler, a retired PR professional and widow, speaks with Elizabeth Kagan, a graduate student at University of Michigan, on his wife's unexpected passing in 2015. He shares his journey of how he's learned to manage his grief and his...

John Delisa and Cameron Scharff discuss a hypothetical change in behavior for a town in northern Michigan in 2030 to help combat climate change. This includes changes both small and large for folks from different socioeconomic backgrounds.

Yiang and John discuss renewable energy usage in 2030 after Yiang has successfully implemented a behavior change program.

Spencer Lagalo interviews Chris Aseltine, who talks about how his community converted to an all-solar power grid. Chris later explains how they established a model used worldwide.

Jake Gottesman interviews Benjamin Steinhoff on how he contributed to helping his community move away from typical grass lawns. Steinhoff discusses the changes made to reduce this water-heavy practice.

Sophia (21) and Josie (19), two classmates, discuss behavior changes they’ve seen in the world over the last decade. Sophia outlined the changes she’s seen in the food industry and the sense of community that has come forth from these...

Brian answers interview questions about his time and takeaways from Psych 362. Topics covered include: behavioral inertia, moral foundation theory, informational models, and the importance of procedural knowledge accompanying calls to action.

In this interview, Anjali reflects on her time in the Psychology for Environmental Stewardship course at University of Michigan.

This interview discusses the salient concepts of the course environmental stewardship, as well as their potential for application. This application is framed in both the lense of the interviewee as well as community development specifically related to policy and food...

In this conversation, Shivani and Anjali discuss the work that has taken place over the past 10 years to get us where we are today in 2030. Shivani provides some insight into building up local food systems.