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The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...
One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.
William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.
Former colleagues Dr. Liz Kass (62) and Brad Gregory (72) talk about the HIV crisis of the '80s and reflect on their experience working at the Hospice at Mission Hill, an AIDS hospice care facility. They discuss how their previous...
Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...
My son Carl absolutely loves food and food combinations. I asked him a few questions to explore this topic.
I spoke with my co-worker Mark Macfee for my StoryCorps interview. We recorded in Clifton Park, NY. I asked him questions about his career, dreams and his life in general.
Carlos 15 years old interviews his dad, Juan Iraheta. He asks him about his career choice and past in El Salvador.
My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef