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Recorded by Clear
Interview of my sister, Abby Hernandez. Discussion of hobbies, goals, and navigation of 2020.
Brianna Thompson: 2020-10-11 21:43:13
Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.
Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...
I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.
I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
My mom and I talk about what preparation looks like for families in the Midwest and what it looked like twenty years ago in Florida and how much climate emergencies have changed.
Today I sat down with Ian Charles to talk about his personal experience with seeing unpredictable weather in Michigan over the past few years. We also talk about how individuals need to think about how we use renewable energy over...
Plans and preparations in the event of an emergency are discussed. Thoughts about worldview (scale) and how large or small of a radius we consider when thinking about where resources come from in our lives are also discussed.
We discussed neighborhood preparedness, behavioral actions and navigating panic during an emergency scenario.
A discussion about climate change preparedness and what the younger generation can do.
Suitcase living and creating groups for “how to”
We talked about who was was his idol. And asked how he would like to be remembered.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
A discussion about local foods and it's role in family traditions.
2021-01-24: Zach Tusinger (35) talks to his grandmother Janice Tusinger (84) about living through the challenges of the coronavirus pandemic and the recent 2020 election and inauguration. She shares several memories about growing up and various Twentieth Century elections and...