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Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
My mother Rose and I talked about what her life was like growing up in Connecticut. Rose also talked about what her parents and grandparents life’s were like before she was born and during her life.
Ellie Wheeler: 2020-11-30 00:26:03 Interviews her daughter, Katie Meyers about her childhood, work, love and relationships.
“Family is Family” these are the words of Kitzi Ball. To her, family means everything. She goes out of her way to please her family and to spend time with them. She stands up for what she believes in and...
My mother Jennifer talked about some of her favorite things to do as a kid and most memorable things in her life.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59
Grammy is an amazing woman that has lived and spread her wisdom and kindness across everyone she has ever met since 1929. Although it is difficult for her to recall memories from the past, she is able to remember that...
The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...
Me and my nana(74) talked about her life when she was younger. I wanted to know about her life. Because she is older than me and spiritually lifted.
Joanne talks about growing up in the King family near Danville, KY in the 1940s and 50s. She covers sharecropping, tobacco farming, farm life, valuable lessons, hard work, and good and bad times in the process.
This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.
I ask my grandparents about a little bit about themselves and how they got together.
Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread...
