Search Interviews

Benefit of SNAP benefits

Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.

Interview with Dalton about his interest and culture

Jon “the pest anchor ” is being stalked by Bella “ the great”. by - Jon.

Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.

Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.

The topic was about how Christmas is different in the U.S and Mexico.

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

A brief interview getting to know Matt Schooner

We interviewed each other about our high school experience and how it shaped us as the Class of 2018.

We discussed his times and favorite experiences in Chicago.

We talked about college. How is it being the middle child. What’s you favorite cultural food.

Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

Shelly Mariposa (52) and Jessica Zaffarano (33) talk about living on a commune during Jessica’s childhood.

A interviews about the food journey of my mother.

Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.

Podcast

In this interview we talked about my mom's childhood memories things she would have changed in her life if she had the chance to and advice she would give to future parents and to her kids.

Talking about the changes in indigenous food systems, diets, and their effect on health.

On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.

We discussed the memories behind the food of my mothers heritage and talked about everything food!

Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.

Friends and colleagues, Rita Blank (71) and Barbara Goldstein (63), reflect on how being children of Holocaust survivors has affected their lives and perspectives and discuss their work at the Holocaust Education Resource Council.

My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.