Food and Eating with Mom

Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.

Karen Allen, Old Barn Market, Binghamton NY

The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...

"It brought us sales, it brought us students. It was our connection."

Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...

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Lynne Bird and Peter Mader

One Small Step conversation partners Lynne Bird (70) and Peter Mader (69) discuss their earliest memories of social issues, race in the United States, rural life, reproductive rights, and issues important to them in their Wichita, Kansas community.

Livi and Kiana discuss local foods

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Carrie Washington discovered her roots and started an African-centered school in South Carolina

Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...

"If we are in town, we are here."

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Harry Lockwood – starter interview

Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.

RICKIE TAMAYO

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

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Jenn Collins and Brad Barnes

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

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John Hutchinson and Kate Wofford

Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.

S2E8 – Ethos Bakery and Café: The Value of Local Grains

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...

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Brenda Teals and Patty Jo Austin

Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...