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Kit Evers runs OUR (Old Used Rare) Bookshop out of his home - or more accurately, he runs his home out of his bookshop - on Partition Street in Saugerties village. In this interview, he discusses growing up the son...

“I would like to see people be inspired to live cooperatively, and balanced, sharing life, space, and resources..." Susan Murphy was a founding member of Saugerties’ Cantine’s Island Co-Housing Community. With a storyteller’s talent and passion for the concept of...

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...

Oscar Heath is a sailor with significant experience on the Great Lakes. He discusses early ways of navigating using lighthouses.

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...

Husband and wife Kelsey Power (43) and Darryl Charleston (59) discuss starting a business together, challenges of being business owners, building a community of farmers, and what their son is learning from their work.

Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.

The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...